Balsamic Roasted Shallots
by Kenzie Wilbur
Ingredients
200g shallots, carefully peeled and halved
2 tablespoons olive oil
1 tablespoon plus 2 teaspoons brown sugar
A pinch of salt
1 tablespoon thyme, finely chopped, plus a few whole sprigs
2 tablespoons sherry
1 tablespoon plus 2 teaspoons balsamic vinegar
Received my first box yesterday. Amazing high quality produce. Great service. Thank you guys!
— Carla, Bourton on the Water
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon,
packed with care and supporting your local farmers and artisan producers.