Ingredients
2 cups flour
1 1/2 cup sugar
3/4 cup cocoa
1 tspn baking powder
1 cup mashed avocado (aprox. 2 avocados)
1 1/4 cup soy milk
1 tspn vanilla extract
2 Tblspns vegetable oil
Avocado & Chocolate Brownie
by Nourish Magazine
Directions
In a large bowl mix all the dry ingredients together. In a separate bowl beat the mashed avocado, soy milk, vanilla and oil together before combining with the dry ingredients. Pour into a greased baking dish and bake at 180°C for 25-30 minutes.
I am so happy with what I have been receiving. It has made me realise how stuck in a rut we were and I have loved the variety of new dishes it has brought to our table
— Bess, Langford
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.